MEEMCO Commitments


As part of MEEMCO food & hospitality commitment to delivering a professional service to clients, we have for many years employed an in-house Health & Safety Manager to monitor and control activities on our own premises and on client’s sites. We manage documentation, systems and sub-contractors in line with ever changing legislation.

This role ensures that all site procedures and working practices are controlled and managed throughout your project and also maintains our policy of promoting a sustainable and environmentally friendly space.